Are looking for idea recipes filipino pakbet that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious filipino pakbet should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of filipino pakbet, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare filipino pakbet good wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required exist in make

1. Prepare 1 c bitter melon, chopped
2. Use 2 c butternut squash, chopped
3. Prepare 4 c fresh long beans, chopped (can substitute w/ green beans)
4. Prepare 1 c fresh tomatoes, chopped
5. Prepare 1 c zucchini, chopped
6. Prepare 1 c yellow onion, sliced
7. Prepare 2 c Japanese eggplant, chopped
8. Use 4 Garlic cloves, minced
9. Prepare 1 tsp ginger, minced
10. Prepare 1.5 lbs pork ribs (any kind of pork will do if not available)
11. Take .5 lb raw shrimp
12. Use 5 tbsp Chicken flavor dry broth base & seasoning
13. Prepare Olive oil
14. Prepare Salt and pepper

Pinakbet or Pakbet is a Filipino vegetable stew from the Ilocos region. Its name is derived from the Ilocano word pinakebbet which means "shriveled", in reference to the vegetables being sweated in the pot over low heat until "shrunken". Simmering pinakbet Once the liquid mixture is boiling, cover the pot and reduce heat to simmer vegetables until tender. You may have to stir occasionally.

How to make:process Filipino Pakbet:

1. Cut pork into bite size pieces. Keep any bones. This will be cooked and included with the dish. It adds extra flavor. Wash pork and drain or dry with a paper towel.
2. Heat a large pan on med heat. Saute pork for approximately 5 min. Season with salt and pepper and remove from pan. Set aside. (Fyi- oil not needed since it was washed.)
3. Saute onions in same pan used for pork for 1 min, drizzle olive oil and add garlic until fragrant, about 30 sec. Add tomatoes and continue to saute for 2 more min. Add butternut squash and cook for 5 min.
4. Add long beans and mix well. Cook for 3 min then add ginger. Cook 2 min.
5. Add zucchini and bitter melon with 1 3/4 c water. Stir to combine. Continue to let cook as you prepare the next step.
6. Meanwhile, cut up eggplant and add to pan. Cook for another 3-4 min.
7. Mix dry broth seasoning with the remaining 1/4 c of water then mix with the vegetables.
8. Add raw shrimp and cooked pork. Mix well. Lower heat to simmer and cover for 10-12 min. Enjoy!
9. Done and ready to serve!

HOW TO COOK PAKBET: In a pan or wok, saute garlic, ginger, tomatoes and onion. Add the shrimp and shrimp paste. Simmer until the pork is tender. Add the squash and cook until it becomes soft. Pinakbet is mixed vegetables with shrimp sauce that originated in the Ilocos region.

relatives or to be ideas for you who want to do culinary business. Good luck!