You are looking for idea recipes baked macaroni with egg *vegetarian that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious baked macaroni with egg *vegetarian should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of baked macaroni with egg *vegetarian, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare baked macaroni with egg *vegetarian good wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required for make

1. Use 250 gr elbow macaroni
2. Take 5 eggs
3. Prepare 1 tsp salt
4. Use 1 tsp white pepper
5. Prepare 3 spring onions (chopped)
6. Prepare 250 gr mozarella and cheddar chese (grated)
7. Prepare Margarine for wipping the tray

Make sure it is not overcooked. Heat the vegetable oil, fry onions till golden. Add all the vegetables, with a little salt, and cook till done. Make plain omelettes in a non - stick pan, cut them into cubes and mix with macaroni.

Steps to make Baked Macaroni with egg *Vegetarian:

1. Boil the macaroni until its tender, put it aside
2. Pre-heat the oven 180°C
3. Prepare muffin tray, wipe it with margarine lightly using cooking brush.
4. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
5. Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
6. Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
7. Serve them with any sauce you like on the side.
8. Done and ready to serve!

The Best Macaroni And Cheese With Egg Recipes on Yummly Macaroni And Cheese, Mac & Cheeses With Tb And Arugula, Ham And Cheddar Macaroni Clafouti. This classic baked macaroni and cheese recipe is easy and delicious. Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole. Bring a large pot of lightly salted water to a boil.

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