Are looking for idea recipes lemon chicken that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious lemon chicken should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of lemon chicken, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare lemon chicken good wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required in make

1. Prepare Lemon Sauce
2. Prepare 1 cup sliced lemon (silk)
3. Prepare 2 tbsp sugar
4. Prepare 0.25 cup white vinegar
5. Prepare 0.25 cup fresh lemon jc
6. Take 1.5 tbsp honey
7. Prepare 1 tbsp custard powder
8. Prepare 1 lb chicken breast
9. Prepare Marinade
10. Prepare 1 tsp salt
11. Take 1 tbsp shaoxing cooking wine
12. Use 0.25 tsp black pepper
13. Prepare 1 tbsp corn starch
14. Use 1 tbsp custard powder
15. Take 1 nos egg
16. Prepare Crispy Coating
17. Prepare 6 cup corn starch

Heat a large skillet or a wok-shaped nonstick pan over high heat. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor. Pour the sauce over the cooked chicken, turning to coat.

Instructions to make Lemon chicken:

1. Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice.
2. Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly
3. Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat
4. In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg.
5. Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch.
6. In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C)  until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.)
7. Re-fry quickly until golden. Remove and drain with a strainer
8. Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet.
9. Pour the sauce over chicken. Serve immediately
10. Enjoy your lemon chicken !! 😊
11. Done and ready to serve!

Garnish with lemon slices and finely chopped parsley if desired. Sprinkle chicken with salt and pepper. Lightly dredge chicken in flour, shaking off excess. Drain any leftover oil from the skillet. Add the butter to the skillet and melt.

I say thank you for using the recipe that I convey on here. hope we Good luck!