Easy Steps to Make|Recipe} Crispy and Juicy Easy Chicken Karaage with Mayonnaise the Delicious, Really Delicious

Easy Steps to Make|Recipe} Crispy and Juicy Easy Chicken Karaage with Mayonnaise the Delicious, Really Delicious

  • cookpadjapan
  • cookpadjapan
  • May 3, 2022

Are looking for inspiration recipes crispy and juicy easy chicken karaage with mayonnaise that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crispy and juicy easy chicken karaage with mayonnaise should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of crispy and juicy easy chicken karaage with mayonnaise, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare crispy and juicy easy chicken karaage with mayonnaise delicious wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required for prepare
  1. Prepare 450 grams ◆Chicken thigh meat
  2. Prepare 1 tbsp ◆Mayonnaise
  3. Prepare 1 ◆Salt and pepper
  4. Prepare 1/2 tbsp ◆Grated ginger
  5. Prepare 1/2 tbsp ◆Grated garlic
  6. Prepare 2 tbsp ◆Soy sauce
  7. Prepare 3 tbsp Katakuriko
  8. Prepare 5 tbsp Oil

Carefully remove and lay on a paper towel lined rack. Repeat with the rest of the pieces. While the chicken is cooking, prepare the sriracha mayo. Put the chicken pieces and the Marinade ingredients in a ziplock bag, and massage well to coat every piece of meat with the marinade.

How to cook Crispy and Juicy Easy Chicken Karaage with Mayonnaise:
  1. Add all ◆ ingredients in a bag, and combine well for 2-3 minutes. Add the katakuriko. If you shake the bag from the bottom upwards, the katakuriko will coat the meat more evenly.
  2. Add oil to the pan, and fry both sides on medium heat. Once it turns to golden brown, turn the heat up, and fry each side for another 1-2 minutes, and it is done.
  3. Done and ready to serve!

Coat the chicken pieces with corn flour/cornstarch. Carefully remove and lay on a paper towel lined rack. Repeat with the rest of the. Serve immediately as a snack or alongside shredded lettuce or cabbage and Kewpie mayonnaise. Or pop it on top of a sushi bowl or ramen.

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