Again looking for inspiration recipes crispy potatoes carrots,cinnamon chicken with yellow sauce that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crispy potatoes carrots,cinnamon chicken with yellow sauce should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of crispy potatoes carrots,cinnamon chicken with yellow sauce, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crispy potatoes carrots,cinnamon chicken with yellow sauce good home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required in make

1. Prepare 250 g breast chicken
2. Use 1/2 cup milk
3. Use Pinch salt
4. Take Pinch blackpepper
5. Prepare 1 cup flour
6. Use 1/2 tsp cinnamon
7. Prepare 1/2 tsp paprika
8. Take For sauce
9. Use 3 tsp mayonnaise homemade i use
10. Prepare 1 tsp mustard
11. Prepare 2 tsp lemon

Remove from the oven and dig in! Pour over potato cubes, hand-tossing to coat. Sprinkle the chicken thighs with salt and pepper. For a different twist, try this recipe as roasted carrots with potatoes and onions.

How to cook Crispy potatoes carrots,cinnamon chicken with yellow sauce:

1. Slice the chicken breast as You desire,and put the seasoning,salt and pepper
2. Next put the 1cup milk in the bowl of chicken just 30 mins or overnyt to have a good taste.
3. Then prepare you frying pan put small amount of oil and toast the chicken until golden brown,f the chicken done,fry ur grated potatoes and carrots to became crispy
4. Final touch garnish the chicken with the sauce and small palsy.Enjoy ur dinner eat with greek salad
5. Done and ready to serve!

Add it to the bowl with the potatoes and carrots, then toss and bake as directed. I also love this Roasted Frozen Broccoli or Roasted Frozen Brussels Sprouts as a twist. Many older recipes pretend that all you need to do is throw them in a pan with a large piece of meat and, hours later, perfection. If you follow a few simple steps, your oven roasted potatoes can go from an often unsuccessful let-down to an easy, simple, perfectly crispy treat—every time. Heat the oil in a large pot over medium low heat.

I say thank you for using the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!