Are looking for idea recipes double chocolate cheesecake that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious double chocolate cheesecake should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of double chocolate cheesecake, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare double chocolate cheesecake good wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings must exist for prepare

1. Use 18 oreos
2. Use 2 tbsp bUtter melted
3. Take 32 oz cream cheese
4. Prepare 1 cup sugar
5. Use 2 tbsp flour
6. Prepare 1 tsp vanilLa
7. Prepare 8 oz ss chocolate melted chilled slightly
8. Use 4 eggs

Mix just until fully combined on medium speed, without beating too much air into the filling. Always mix cheesecake batter on low speed and make sure your ingredients are all at room temperature. This will ensure your ingredients mix together easily without lumps and that you don't whip air into the batter, causing the cake to rise and then fall. In a large bowl, combine the wafer crumbs, butter, sugar and espresso powder.

Step by step to cook Double chocolate cheesecake:

1. preheat oven to 325°F
2. mix butter and cookie crumbs
3. press into bOttom of pan
4. bake 10 minutes
5. beat cream cheese sugar flour and vanilla with mixer
6. add chocolate melted
7. add eggs
8. mixing on low until blended
9. pour over crust and bake 55 minutes
10. refrigerate 4 hours
11. sprinkle with powdered sugar
12. Done and ready to serve!

Add the sugar, cocoa powder, cornstarch, sour cream and vanilla extract and beat until well combined. Add the melted chocolates and beat until just combined. In a separate bowl, whisk together the cream cheese and sugar until smooth and combined. Add the cooled melted chocolate, and mix until combined. Gently fold in the whipped cream.

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