Easy Ways Make|Recipe} Chocolate Cookie Cheesecake the Delicious, Delicious

Easy Ways Make|Recipe} Chocolate Cookie Cheesecake the Delicious, Delicious

  • Adrianna Morton
  • Adrianna Morton
  • May 9, 2022

You are looking for inspiration recipes chocolate cookie cheesecake that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chocolate cookie cheesecake should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chocolate cookie cheesecake, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chocolate cookie cheesecake delicious wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings must exist in make
  1. Prepare 1 1/2 cup Oreos (about 16)
  2. Use 3 tbsp Melted butter
  3. Prepare 4 packages 8 oz cream cheese
  4. Prepare 1 cup Sugar
  5. Prepare 1 1/2 cup Chocolate chips, melted and cooled
  6. Use 3 tsp Vanilla extract
  7. Prepare 4 Eggs, lightly beaten
  8. Prepare 20 More Oreos, coarsely chopped

Stir in sour cream and vanilla. Mix cream cheese, sugar, eggs, and vanilla together in a bowl until smooth and well blended. Spread cream cheese mixture evenly on top. Turn heat to low and often stir to avoid burning.

  1. In small bowl, combine cookie crumbs and butter. Press onto bottom of greased 9 in springform pan.
  2. Refrigerate while preparing filling.
  3. In large bowl, beat cream cheese and sugar until smooth. Beat in chocolate and vanilla.
  4. Add eggs, beat on low speed just until combines.
  5. Fold in half of chopped cookies. Pour over crust.
  6. Sprinkle with remaining cookies. Place pan on a baking sheet.
  7. Bake @ 325°F for 50-60 minutes.
  8. Cool for at least an hour. Refrigerate overnight.
  9. Done and ready to serve!

Finely crush cookies by rolling a rolling pin across the bag. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Fold in half of the chopped cookies.

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