Again looking for inspiration recipes double chocolate cheese cake muffins that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious double chocolate cheese cake muffins should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of double chocolate cheese cake muffins, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare double chocolate cheese cake muffins good wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings must exist for prepare

1. Use Muffins
2. Use 1/2 cup butter, room temperature
3. Prepare 2/3 cup brown sugar
4. Prepare 1 large egg
5. Prepare 2 tsp vanilla extract
6. Prepare 2/3 cup sour cream
7. Prepare 1 tsp ground cinnamon
8. Take 2 tsp baking soda
9. Take 1 tsp salt
10. Take 1/2 cup unsweetened cocoa powder
11. Prepare 2 cups all flour
12. Take 1 cup mini chocolate chips
13. Prepare Cheesecake layer
14. Use 1 (8 oz) package cream cheese, softened
15. Take 1/2 cup sugar
16. Use 1 large egg
17. Prepare Topping
18. Prepare 1/4 cup mini chocolate chips

In a large glass measuring cup or another bowl, whisk together the butter, sugar, milk, eggs, vanilla extract and vinegar. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Scoop the batter evenly into the muffin tray. Add the chocolate chips and stir to combine.

How to make:process Double chocolate cheese cake muffins:

1. For the muffins: Preheat oven to 400 degrees. Line a cupcake pans with paper liners.
2. In a separate bowl whisk together flour, cocoa powder, salt, baking powder, baking soda and cinnamon. Set aside.
3. Using hand mixer, mix brown sugar and butter together until creamy. Add egg, vanilla and sour cream. Beat until smooth.
4. Slowly add the flour mixture and the milk to the butter mixer, alternating between the two.
5. Fold in chocolate chips. Set aside
6. For the cheese cake layer: Beat cream cheese until creamy. Add sugar and beat until smooth.
7. Add egg and beat until fully incorporated. Do not over mix.
8. To assemble: Place a spoonful of the muffin batter into the bottom of each liner. Top with cheesecake layer. Top with the remaining batter.
9. Sprinkle the tops of each muffin with the remaining 1/4 cup of chocolate chips.
10. Bake for 16-18 minutes until a tester comes out mostly clean.
11. Remove from oven and let cook for 5 minutes before removing to a wire rack to cool completely.
12. Enjoy.
13. Done and ready to serve!

In a small bowl whisk together the oil, milk, and egg. Add the liquid mixture to the dry. stirring just until moist. Make a well in centre of dry ingredients. Add all at once to dry ingredients stirring just until moistened. In small bowl, make filling: beat together cream cheese, powdered sugar, almond extract and cornstarch until uniformly fluffy - set aside.

me, the simple preparation of Double chocolate cheese cake muffins above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!