Again looking for idea recipes cheesecake bars that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious cheesecake bars should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of cheesecake bars, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare cheesecake bars delicious wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required in make

1. Prepare 3/4 cup sugar
2. Take 1 1/2 cup butter
3. Prepare 2 1/2 cup graham cracker crumbs
4. Prepare 1 2/3 cup (10 oz package) flavored chips – chocolate, peanut butter, butterscotch, etc.
5. Prepare 16 oz cream cheese
6. Prepare 1/4 cup flour
7. Use 1 tbsp vanilla extract
8. Prepare 4 large eggs

Mix together the crust ingredients in a medium size mixing bowl. Especially when it's in the form of a cool and creamy bar that tastes like a dream. No special pans or water baths required here—just a lot of seriously delicious, supremely shareable cheesecake in all your favorite flavors. In a large mixing bowl, combine graham cracker crumbs, sugar and some melted butter.

How to cook Cheesecake bars:

1. Preheat oven to 325°F
2. Combine crumbs, melted butter, and 1/4 cup sugar in medium bowl. Remove one cup of mixture and reserve it for topping. Press remaining mixture onto bottom of 13x9 inch baking pan (ungreased). Sprinkle 3/4 cup of chips over crust.
3. Soften cream cheese in microwave, then beat with remaining sugar, flour, and vanilla until smooth. Add eggs one at a time, beating until smooth. Pour over crust, sprinkle with remaining chips and topping.
4. Bake 25-30 minutes or until set (knife or toothpick comes out clean from center of bars). Cool completely, then refridgerate.
5. Done and ready to serve!

They wouldn't be Caramel Cheesecake Bars without a delicious cream cheese filling! In a medium bowl, stir graham cracker crumbs and sugar together, then mix in melted butter until mixture resembles damp sand. To freeze: Wrap individual cheesecake bars tightly with plastic wrap and then place all the individually wrapped bars in an airtight container. Beat in the eggs one at a time, scraping the side and bottom of the bowl as needed. Add sour cream, lemon juice, and vanilla, scraping the sides and bottom as needed.

how is this? Easy isn’t it? That’s the prepare cheesecake bars that you try it at home. Hope it’s useful and good luck!