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Ingredients and seasonings required exist for prepare

1. Prepare 250 grams pkt choc ripple biscuits
2. Take 80 grams butter - melted
3. Prepare 1 tbsp vanilla sugar
4. Use 1/4 cup boiling water
5. Take 3 tsp gelatine powder
6. Take 500 grams cream cheese - softened
7. Prepare 1/2 cup caster sugar
8. Take 200 ml thickened cream
9. Prepare 4 mars bars - finely chopped.
10. Prepare 60 grams milk chocolate - chopped
11. Use 2 tbsp thickened cream
12. Use 1 tbsp brown sugar
13. Prepare 20 grams butter
14. Prepare 2 tbsp thickened cream .
15. Prepare 1 mars bar for garnish - finely chopped

Just in case you did not know, A battered Mars bar is a Chocolate Mars bar covered in batter then deep-fried in oil. You can also get battered Snickers too. Daim Bar Cheesecake is two of the best things mixed together. Caramel cheesecake with added crunchy daim.

How to make Ladybirds Mars Bar Cheese Cake .:

1. Process biscuits until fine crumbs .
2. Add the 80g of butter and vanilla sugar and process till combined .
3. press the biscuit mixture over the base and half way up the sides of a 22cm round springform pan then refrigerate for at least 30 minutes to set .
4. Place boiling water into a heatproof jug and sprinkle over gelatine and whisk with a fork until dissolved , set aside to cool .
5. Using an electric mixer beat the cream cheese and the half cup caster sugar together until light and fluffy then gradually beat in gelatine and then the cream , beat until combined . then fold in the chopped up mars bars to the cheese mix .
6. To make the chocolate sauce : place the chocolate and 2 tablespoons of the cream in a heatproof bowl and melt the chocolate until smooth , either in the microwave or over a pot of simmering water .
7. To make the butter scotch sauce : place the brown sugar , 20g of butter and 2 tablespoons of cream into a small saucepan and stir on low heat , without boiling , until the sugar has dissolved .
8. pour half the cream cheese mixture over the prepared biscuit base then drizzle half the chocolate sauce over followed by the butter scotch sauce and run a knife or skewer through the mixture to create a marble effect then top with remaining cream cheese mixture and chocolate sauce and butter scotch sauce and run knife or skewer through again to create a marble effect on top .
9. refrigeratorate over night or until set . enjoy . :-) .
10. Done and ready to serve!

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