Are looking for inspiration recipes lee's easy crockpot spaghetti that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious lee's easy crockpot spaghetti should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of lee's easy crockpot spaghetti, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare lee's easy crockpot spaghetti delicious home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required for make

1. Prepare 1 Pound Lean Ground Beef
2. Use 1/2 Onion Medium Diced
3. Prepare 3 Cloves Minced Garlic
4. Prepare 1 1/2 Teaspoons Italian Herb Seasoning
5. Prepare 2 1/2 Cups Pure Tomato Juice
6. Prepare (1) 16 Ounce Can Tomato Sauce
7. Use 3/4 Teaspoon Salt
8. Prepare 1/2 Teaspoon Granulated Sugar
9. Prepare (1) 4 Ounce Jar Sliced Mushrooms
10. Take 4 Ounces Dry Thin Spaghetti Broken Into Pieces (thirds)
11. Prepare 1/4 Grated Parmesan Cheese

With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. Add ground beef, sausage, onion and garlic. Combine meat, pasta, spaghetti sauce, onion powder and mushrooms(if using) in crock pot. Submit a Recipe Correction In a large skillet, brown meats with garlic and onion.

How to make:process Lee's Easy Crockpot Spaghetti:

1. In a skillet brown the ground beef and chopped onion, until the meat is fully cooked through. Add the minced garlic and italian herb blend during the last two minutes.
2. Pour the meat mixture into a slow cooker. Add the tomato juice, tomato sauce, salt, sugar, and sliced mushrooms to the slow cooker. Cook on high setting for 3-4 hours, or low setting for 6-8 hours.
3. When ready add the spaghetti pieces to the cooker. Cook on high setting for another hour, stirring every 15 minutes or so. Adding the parmesan cheese during the last 15 minutes. Serve with sides of your choice. Enjoy
4. Note: If using more than 4 ounces of dry spaghetti, you will need to use more liquid…
5. Done and ready to serve!

When cooked through, pour in red wine. Meanwhile add remaining ingredients to crock pot. Then spoon meat mixture into crock pot. Bring to simmer and scrape all the brown bits off the bottom of the skillet into the wine, then pour the mixture into the slow cooker. Add remaining ingredients into the slow cooker.

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