You are looking for inspiration recipes beer cheese soup that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious beer cheese soup should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of beer cheese soup, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare beer cheese soup delicious home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required in make

1. Prepare 1 pound chopped bacon
2. Use 2 finely chopped white onions
3. Prepare 2 finely chopped red bell pepper
4. Prepare 2 tablespoons parsley flakes
5. Prepare 1/2 cup flour
6. Prepare 8 tablespoons cubed butter
7. Take 3 cups Pilsner beer (usually pub beer)
8. Prepare 4 cups chicken stock
9. Prepare 2 cups heavy cream
10. Prepare 16 oz shredded cheddar
11. Prepare Salt and pepper to taste

Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, and Worcestershire sauce. Reduce heat to low and cook until soup has thickened. But it is all-American cheesy comfort food, and worth every last indulgent bite.

Steps to make Beer cheese soup:

1. Cook bacon until crispy (about 7 minutes on medium high heat) set aside
2. Save about 4 tablespoons of bacon grease in the pot
3. Add onion and pepper cook until tender (about 5 minutes medium high heat)
4. Reduce to medium. Add butter and parsley flakes. Stir until completely melted.
5. Sprinkle flour over veggies and stir until fully incorporated.
6. After flour is fully incorporated, add beer, stirring until mixture thickens
7. Slowly add chicken stock and cream. Stir until combined and bring back to a simmer
8. Add grated cheese a handful at a time until melted.
9. Salt and pepper to taste.
10. Garnish with bacon pieces
11. Done and ready to serve!

We've pulled out all of the stops for this one. Directions In a large saucepan, saute onion in butter. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. Stir in half of the crumbled bacon.

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