You are looking for inspiration recipes prawn fried rice that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious prawn fried rice should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of prawn fried rice, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare prawn fried rice delicious wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required for make

1. Prepare 2 cups basmati rice, carrot, green pepper, spring onions
2. Take Prawns, chicken,seasoning, chicken, green beans
3. Use Cabbage, cucumber, carrots baked beans & egg

Add the rice, soy sauce and salt, and mix well. Cook the prawns Place a wok or large frying pan on a medium to high heat and add sesame oil. Cook rice following the packet directions. Spread onto a baking tray and chill overnight (this will stop the rice grains sticking together).

Step by step to make Prawn fried rice:

1. Wash, marinate and cook dinner chicken, when it ready put it aside. Soak the rice (for better results since it basmati) in water for an 1hr, then drain the water, wash with fresh water put it in a pot, add chicken stock add blended fresh yellow pepper and little seasoning to taste put on the fire, don't let it over cook so it won't be too soft, once it's ready put it aside.
2. Slice the carrot,green beans, spring onions,green pepper. Season your prawns, Next u get a pan, add a little oil and butter on the fire once it's hot add the prawn when nicely cooked remove from pan and add the sliced vegetables with seasoning, let it heat a short while the add the the rice and stir for 5min or less, add the prawn and turn off the heat.
3. Slice the cabbage, cucumber, carrots for salad, then use the baked beans and egg to set it. Food is ready.
4. Done and ready to serve!

Add egg and swirl pan so that it forms a thin omelette. Then heat a wide pan over high heat, add olive oil. When the oil heats, add chopped garlic and stir well till the aroma comes or it turns into light golden brown. Heat the oil in a wok over high heat. Add the onion and garlic and stir-fry for half a minute.

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