Easy Steps to Prepare|Recipe} Dry-Fried String Beans the So Delicious, Perfect

Easy Steps to Prepare|Recipe} Dry-Fried String Beans the So Delicious, Perfect

  • Jasmine LifeArt
  • Jasmine LifeArt
  • Apr 18, 2022

Are looking for idea recipes dry-fried string beans that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious dry-fried string beans should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of dry-fried string beans, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare dry-fried string beans good home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings used in prepare
  1. Use 200 g string beans
  2. Prepare 90 g minced pork
  3. Prepare 10 g dried shrimp (optional)
  4. Take 5 g ginger (minced)
  5. Take 10 g garlic (minced)
  6. Take 1/2 tbsp soy sauce
  7. Prepare 1/2 tbsp chili bean sauce (toban djan)
  8. Prepare 1 tsp (crystal) sugar

Leave some oil in the wok. Add the garlic and dried chili peppers and fry them until they are fragrant. Rinse well and drain string beans in a colander. Fry the green beans over medium heat.

How to cook Dry-Fried String Beans:
  1. Washing and soaking the dried shrimp in cold water for 15 minutes. cut the string beans ends off. then cut it into half. mince dried shrimp, ginger and garlic.
  2. Heat 2 tbsp oil, add string beans. stir-fry it on high-medium heat for 1 minute.
  3. Turn down the heat, keep stir-fry string beans until start to shrivel or "pucker" (about 5 minutes). remove string beans from wok.
  4. Add minced pork, stir-fry until turn white. add dried shrimp, ginger and garlic. stir-fry for 1 minute.
  5. Add 1/2 tbsp soy sauce, 1/2 tbsp chili bean sauce and 1 tsp sugar. keep stir-fry for 1 minute.
  6. Add string beans, stir-fry for 30 seconds. then it's done!
  7. Done and ready to serve!

Stir occasional to prevent from sticking. Chop the garlic, ginger and scallions. Heat oil in a large wok, covering ¼ of the base. Add in string beans and the rest of the seasoning and water. Pat the beans dry with a cloth towel.

me, the simple preparation of Dry-Fried String Beans above can help you prepare servings that are delicious for family/friends Congratulations enjoy