You are looking for inspiration recipes spicy thai basil prawns (pad krapow guung) that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious spicy thai basil prawns (pad krapow guung) should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of spicy thai basil prawns (pad krapow guung), first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare spicy thai basil prawns (pad krapow guung) good wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used in make

1. Use 165 g fresh king prawns
2. Take 1 tablespoon oyster sauce
3. Take 1 tablespoon soy sauce
4. Use 2 teaspoons fish sauce
5. Use 1 teaspoon brown sugar
6. Prepare 2 tablespoons vegetable oil
7. Use 2-3 clove garlic (peeled and finely chopped)
8. Prepare 1 handful green bean (chopped)
9. Prepare 3-4 Thai bird eyes chilli (finely sliced)
10. Take 1 couple handful of holy basil or Thai basil
11. Prepare Ground white pepper
12. Prepare Cucumber to serve with the dish
13. Take 2 cups cooked jasmine rice
14. Prepare 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
15. Prepare (You can deep fry basil for garnish too)

It is one of my favorites. This time, I'm gonna make it a bit unique. Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most popular of current trending. Great recipe for Spicy Thai Basil Prawns (Pad Krapow Guung).

How to cook Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
4. Fried a handful of basil in hot oil for 5-6 min
5. Serve with rice and cucumber 🥒
6. Done and ready to serve!

After cooking live on IG with my Masterchef brother Nawamin. Here is My version of this delicious classic Thai dish. The stunning sauce actually acts like a glaze as the prawns mixture cooks over high heat. The tips is to have all. Here is how you cook Spicy Thai Basil Prawns (Pad Krapow Guung).

I say thank you for reading the recipe that we convey on here. hope we Hope it’s useful and good luck!