Again looking for idea recipes for doll's festival: tri-colored shrimp cocktail salad that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious for doll's festival: tri-colored shrimp cocktail salad should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of for doll's festival: tri-colored shrimp cocktail salad, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare for doll's festival: tri-colored shrimp cocktail salad delicious home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings must exist in prepare

1. Prepare 120 grams Boiled shrimp
2. Prepare 1 tsp ※Shio koji
3. Prepare 2 leaves Lettuce
4. Take 1 tsp ●Olive oil
5. Prepare 1 tsp ●Grated cheese
6. Prepare 60 grams Bean sprouts
7. Use 1/4 Apple
8. Prepare 1 tbsp ☆Plain yogurt
9. Prepare 1/2 tsp ☆Sugar
10. Prepare 1/2 tsp ☆Lemon juice
11. Prepare 1 pinch ☆Salt
12. Prepare Tomato Sauce:
13. Prepare 1/2 Tomato
14. Prepare 1 tbsp Sweet chili sauce
15. Prepare 1 tsp Ketchup
16. Prepare 1 tsp Mayonnaise

The aging process takes four to five months. The dried eggs are then pressed and vacuum packed. The color of the roe goes from yellow-gold to dark amber; the change of color does not affect the quality or taste. The Sardinians serve it simply, with spaghetti, extra-virgin olive oil, and chopped garlic, parsley, and red pepper flakes.

Step by step to make For Doll's Festival: Tri-colored Shrimp Cocktail Salad:

1. Wash the lettuce and dry off the excess moisture well. Place into a bowl and combine with the ● olive oil and grated cheese.
2. Parboil the bean sprouts and cut the longer ones in half. Finely chop the apple (to about the same size as the bean sprouts) and combine with the ☆ flavoring ingredients.
3. Rub the boiled shrimp with shio-koji to season.
4. Combine the sauce ingredients in a bowl. (Dice the tomato.) If making this for children, use 1 teaspoon of sweet chili and 1 tablespoon of ketchup, and 1 teaspoon of mayonnaise.
5. Place the lettuce from Step 1 into a glass. Since the other ingredients are pretty heavy, it's okay to use a lot.
6. Top the lettuce with the bean sprout and apple salad from Step 2. On top of that, place the shrimp from Step 3.
7. Top with the tomato sauce to finish! Garnish with mint leaves or lemon.1 serving is about 53 calories.
8. Done and ready to serve!

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