You are looking for inspiration recipes pinakbet that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious pinakbet should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of pinakbet, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare pinakbet good wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required in prepare

1. Use 1/4 lb pork (thinly sliced)
2. Prepare 2 piece tomatoes (large)
3. Use 1 tbsp ginger (minced)
4. Take 1 medium onion, chopped
5. Prepare 3 clove garlic, crushed or chopped
6. Prepare 4 tbsp shrimp paste
7. Take 1 cup shrimps
8. Take 1/4 medium squash / pumpkin (cubed)
9. Prepare 1 bunch string beans (cut into 3 inch pieces)
10. Use 1 medium eggplant, sliced
11. Prepare 6 piece okra
12. Prepare 3 tbsp cooking oil
13. Prepare 1 cup water
14. Prepare tsp salt
15. Take pinch pepper

Pinakbet or Pakbet is a Filipino vegetable dish that is flavorful as it is colorful. A medley of local vegetables like squash, eggplant, okra, yard-long beans, and bitter melon. Pork, shrimp paste, and tomatoes are used to give it its distinctive taste. Pinakbet is an effortless dish to make that will surely satisfy your palates.

How to make Pinakbet:

1. Heat oil in a big pan
2. Sauté garlic, onion, ginger, and tomatoes.
3. Add pork and cook until brownish
4. Put in shrimp paste and the shrimp. Cook for 2 minutes
5. Add water and simmer for 10-15 minutes or until pork is tender. Add a dash of salt and pepper.
6. Add the squash. After 5-7 minutes, add the eggplant.
7. Add the remaining vegetables. Season with a bit of salt. Do not overcook.
8. Serve with steamed rice. Enjoy! :)
9. Done and ready to serve!

It is also a dish that contains chunks of nutritional value that comes from different vegetables comprising it. Pinakbet is only one of the many words that Filipinos should be proud of. Pinakbet is a fragrant Filipino stew. It's flavored with fatty pork and salty shrimp paste, which is why the recipe below doesn't call for any extra salt. The vegetables are stewed together with garlic and ginger for a hearty, flavorful.

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