You are looking for idea recipes squash with coconut milk (ginataang kalabasa) that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious squash with coconut milk (ginataang kalabasa) should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of squash with coconut milk (ginataang kalabasa), first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare squash with coconut milk (ginataang kalabasa) delicious home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required exist for prepare

1. Prepare 1/2 medium squash
2. Prepare 1 bunch string beans / green beans
3. Take 1 cup shrimps
4. Prepare 2 tbsp shrimp paste
5. Take 2 cup coconut milk
6. Prepare 1 medium onion
7. Use 2 tbsp oil
8. Take 3 clove garlic

Usually some string beans is mixed together with the squash. When ready, saute garlic, onion and ginger. Cook for about a minute then add squash. Add coconut milk and chili peppers.

Instructions to make Squash with coconut milk (ginataang kalabasa):

1. Heat oil. Sauté garlic and onion
2. Add shrimps. Once cooked, remove from pan.
3. Heat coconut milk and add shrimp paste. Bring to a boil.
4. Put squash. Cook until tender (about 10 mins)
5. Add in the shrimps and the beans. Simmer for about 6 minutes. Salt or shrimp paste to taste.
6. Done and ready to serve!

Bring to a simmer and then lower heat and continue to cook until slightly reduced. Do not boil lest the coconut milk curdles and separates. Directions * On a big pan, heal canola oil. Sauté garlic, onions until light brown then add ginger, cook until onions become translucent. * Add the tomatoes, squash, chicken stock, and coconut milk. Add all the butternut squash and boil until the squash gets soft.

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