Are looking for idea recipes mildly sweet n sour tofu salad that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious mildly sweet n sour tofu salad should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of mildly sweet n sour tofu salad, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare mildly sweet n sour tofu salad good wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required for prepare

1. Prepare 1/2 garlic
2. Use 2 large birds eye chillis (low - med on scoville scale)
3. Prepare 2-3 tablespoons Olive oil
4. Prepare 1/4 tablespoon Fennel powder
5. Take 1/4 tablespoon Chicken stock
6. Take 2 tablespoons Worcestershire sauce
7. Prepare 1 large tomato
8. Prepare Cauliflower, brussel sprouts, carrots, asparagus etc
9. Take Tofu
10. Prepare Basil leaf as garnish

Add the tofu pieces in a single layer. Prepare the batter by combining rice flour, cornstarch, sea salt, garlic powder, and ground black pepper together in a mixing bowl. Do not add the cold soda water until your frying oil is ready. When you're ready to fry, stir in soda water to the flour mixture and combine well.

Step by step to make Mildly sweet n sour tofu salad:

1. Chop garlic and chilli, lightly fry in olive oil
2. Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
3. Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
4. Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
5. Garnish with basil leaves
6. Done and ready to serve!

Remove to a plate with a slotted spoon and set aside. Directions Make the dressing first, add all the dressing ingredients in a small bow, and mix until well blended. In a large mixing bowl, add cucumber, sweet red bell pepper, carrots, smoked tofu, and wood ears if using. Pour dressing over vegetables, and gently toss until well coated and evenly distributed. Line a baking sheet with parchment paper.

relatives or to be creations in selling food. Good luck!