Again looking for idea recipes shrimp in coconut milk (filipino dish) that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious shrimp in coconut milk (filipino dish) should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of shrimp in coconut milk (filipino dish), start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare shrimp in coconut milk (filipino dish) delicious home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required in prepare

1. Prepare 5 clove garlic (minced)
2. Use 1 large onion (chopped)
3. Prepare 3 tbsp ginger (chopped)
4. Prepare 1 broth cube
5. Take 1/2 tsp black pepper
6. Prepare 1/4 tsp salt
7. Prepare 2 cup squash (chopped into medium size cubes)
8. Take 1 large eggplant (chopped in cubes, medium)
9. Prepare 1 cup string beans
10. Prepare 1 kg shrimp
11. Take 1 can coconut milk
12. Take 2 small chili (whole, optional ingredient)

Stir lightly under low heat until oil separates from the mixture. Serve hot topped with sliced cucumber and tomatoes. In a pan add the coconut milk, vinegar, and sugar to taste. Add sauteed shrimp paste, shrimp, and long green sweet chilli peppers.

Instructions to cook Shrimp in Coconut Milk (Filipino Dish):

1. Combine the first (7) ingredients above and put half of the coconut milk. Switch on the stove in a medium high heat. Simmer for 8 to 10 minutes. Do not overcook the squash. Do not stir too often. Our goal is to thicken the coconut milk.
2. Add string beans and eggplant. Stir for a few, add the remaining half of the coconut milk and let it simmer again for about 10 minutes.
3. Make sure you do not over stir to get the desired thickness. And, make sure you do not cover the casserole this time.
4. Once thickened, put the shrimp and stir. Cover and simmer for 5-8 minutes. Shrimp does cook easily. We dont want to overcook it as well. Add chili which is optional. If you like it too spicy then you need to put more chilis, otherwise.
5. Done and ready to serve!

Garnish with chopped chives or green onion. Ginataang Hipon on Rice Pre-heat oil in a medium-sized pan. Saute garlic, ginger, and onion in until fragrant or the onion turns translucent. Trim the tendrils off of the shrimp with scissors and then rinse under cold running water. Heat a wok or skillet over medium high heat.

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