Are looking for idea recipes vietnamese green bean pancake that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious vietnamese green bean pancake should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of vietnamese green bean pancake, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare vietnamese green bean pancake delicious wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required in prepare

1. Take 1 packages Vietnamese pancake mix
2. Prepare 1 can coconut milk
3. Prepare 1/2 packages green bean
4. Use 1 onion, sliced
5. Prepare 2 lb pork shoulder
6. Use 2 packages golden mushroom
7. Prepare 2 packages abalone mushroom
8. Prepare 1 green onion
9. Take 30 shrimps
10. Prepare 1/2 lb bean sprout
11. Use 1 vegetable oil

Prepare Fillings Steam or soak mung beans in water until soft. Boil pork until cooked through and soft, then slice thinly. Add green onions, bean sprouts, Banh Xeo filling, ex shrimp and pork belly or mushrooms. At this point, the crepe should be dry (done cooking).

Instructions to cook Vietnamese green bean pancake:

1. Put green bean in small pot with some water and heat approximately 10 minutes until soft
2. Cook pork shoulder in hot water and cut into slices
3. Wash and slice abalone mushrooms and separate golden mushrooms into smaller bunches
4. Wash bean sprout. Cut onion into slices. Chop green onion
5. Wash and peel shrimps
6. Mix Vietnamese pancake mix with water according to instructions and add can of coconut milk. Add chopped green onions into mixture
7. In a pan on medium heat (4-5), add some vegetable oil, a handful of onions, 2-3 shrimps and a large scoop of Vietnamese pancake mix until pan is cover
8. Add 1-2 tablespoons of green bean, 2-3 sliced abalone mushrooms, 1-2 bunches of golden mushrooms, 3-4 slices of pork shoulder, handful of bean sprout in center of pancake
9. Cover pan for 2-3 minutes to allow ingredients to cook. Uncover and flip one half over the other. Flip entire pancake to cook both sides
10. Done and ready to serve!

Check to see if the underside is golden brown. Repeat until the batter is used up. Serve with fresh red lettuce, mint, cilantro, sesame leaves and traditional or vegan nước cham. This cake is made from tapioca flour, pandanus, green bean, coconut and other ingredients. It has the jelly-like texture, with the transparent cover revealing the yellow mixture inside, and is wrapped by two square boxes.

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