Again looking for idea recipes easy bean sprout and tuna salad with curry mayonnaise that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious easy bean sprout and tuna salad with curry mayonnaise should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of easy bean sprout and tuna salad with curry mayonnaise, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare easy bean sprout and tuna salad with curry mayonnaise good wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required exist in prepare

1. Prepare 1 bag Bean sprouts
2. Prepare 1 can ◎ Canned flaked tuna (80 g)
3. Prepare 2 tbsp ◎ Mayonnaise
4. Take 2 tsp ◎ Curry powder
5. Take 1 dash ◎ Salt and pepper
6. Take 1 dash ◎ Umami seasoning (optional)
7. Take 1 Young green onions (optional)

Meanwhile, in the bottom of a large bowl, whisk together the vinegar, olive oil, mustard, salt and pepper. It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California.

Steps to make Easy Bean Sprout and Tuna Salad with Curry Mayonnaise:

1. Wash the bean sprouts and drain. In a heatproof container, cover loosely with plastic wrap, and microwave for 3 minute at 600 W. Leave to cool down.
2. When the bean sprouts have cooled down, thoroughly drain the water that seeped out. I uncovered the plastic wrap a crack to drain the water as seen in the photo.
3. Remove the wrap, add the ◎ ingredients (drain the oil from the tuna beforehand) and mix well. Transfer to serving plates, sprinkle with chopped green onion and done.
4. Done and ready to serve!

In a mixing bowl, combine the tuna, eggs, mayonnaise, lemon juice, chives, celery, relish, and onion. Season the salad with a big pinch of salt and pepper and stir to combine. Rinse the bean sprouts under cold water and drain well. Bring a large pot of water to a boil. Meanwhile, cut the green onion/scallion into small pieces.

me, the simple preparation of Easy Bean Sprout and Tuna Salad with Curry Mayonnaise above can help you prepare servings that are delicious for family/friends Good luck!