Easy Steps to Make|Recipe} Stir-Fried Garlic Shrimp with Green Beans the Can Spoil the Tongue, So Delicious

Easy Steps to Make|Recipe} Stir-Fried Garlic Shrimp with Green Beans the Can Spoil the Tongue, So Delicious

  • Minda
  • Minda
  • Apr 10, 2022

You are looking for idea recipes stir-fried garlic shrimp with green beans that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious stir-fried garlic shrimp with green beans should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of stir-fried garlic shrimp with green beans, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare stir-fried garlic shrimp with green beans good wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required for prepare
  1. Use 2 tbsp vegetable oil
  2. Prepare 5 cloves garlic, minced
  3. Prepare 1/2 lb large shrimp-shelled, deveined & cut into 1 inch pieces
  4. Prepare Pinch salt
  5. Use 1/2 lb green beans, thinly sliced 1/4 inch thick cut diagonally
  6. Prepare 1/4 cup chicken stock
  7. Prepare 1 tbsp fish sauce
  8. Use Pinch garlic pepper

Shaoxing wine is a staple ingredient in Chinese cooking. It's a fermented rice wine that is made specifically for cooking to add fragrance and authentic flavor to any dish. Once oil is hot, add the green beans and sliced bell pepper. You do not want your veggies to be tender at this point because they'll continue to cook with our shrimp later.

Instructions to cook Stir-Fried Garlic Shrimp with Green Beans:
  1. Heat wok until very hot then add vegetable oil and heat until shimmering
  2. Add garlic and stir-fry for 30 seconds
  3. Add shrimp & pinch of salt and stir-fry until shrimp slightly turns pink
  4. Add green beans & 2 tbsp of stock and stir-fry until beans soften slightly, about 3-4 minutes
  5. Add remaining stock along with fish sauce and pinch of garlic pepper and stir-fry until shrimps are cooked through and beans are crisp tender. About 4-5 minutes
  6. Serve hot with white rice or eat by itself.
  7. Done and ready to serve!

Marinate them with the lemon juice and the cracked pepper. Pour in the oil, and the bay leaf. In a small bowl, combine the garlic, ¼ cup of water, soy sauce, brown sugar, sesame oil, chili sauce, and cornstarch. Heat the oil in a large skillet over medium-high heat. Once the oil is glistening, add the bell pepper, asparagus, and snow peas.

how is this? Easy isn’t it? That’s the make stir-fried garlic shrimp with green beans that you try it at home. Congratulations enjoy