Are looking for inspiration recipes brussel sprout salad with bacon and blue cheese that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious brussel sprout salad with bacon and blue cheese should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of brussel sprout salad with bacon and blue cheese, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare brussel sprout salad with bacon and blue cheese good home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required exist in prepare

1. Prepare 6 tbs olive oil
2. Take 2 tbs red wine vinegar
3. Use 4 tsp maple syrup
4. Prepare 1 tsp salt
5. Prepare 1 tsp pepper
6. Prepare 1/2 cup blue cheese crumbles
7. Prepare 6 cups brussel sprouts-shredded
8. Use 3 cups parsley chopped
9. Prepare 1/2 cup dried cranberries
10. Prepare 4 tbs minced red onion
11. Prepare 5 strips bacon cooked and crumbled

Heat a large skillet with high sides over medium-high heat and cook bacon until crispy. Remove to a paper towel-lined plate. Wash, trim and halve your Brussels sprouts. Toss the Brussels with olive oil, garlic salt and pepper.

How to cook Brussel Sprout Salad with Bacon and Blue Cheese:

1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
4. Add the olive oil mixture to the brussel sprout and coat well.
5. Done and ready to serve!

Brown them on a skillet, until they are crispy. Add brussel sprouts to the crispy bacon, season with garlic parsley salt. Remove the bacon, but leave the drippings; blot the bacon slices on a paper towel-lined plate. Immediately scoop them out into a serving bowl and spread them out so they cool a bit. Add cranberries, pecans, and blue cheese to the bowl.

me, the simple preparation of Brussel Sprout Salad with Bacon and Blue Cheese above can help you prepare food that are delicious for family/friends Congratulations enjoy