You are looking for inspiration recipes easy banana bread muffins that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious easy banana bread muffins should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of easy banana bread muffins, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare easy banana bread muffins good home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings used in prepare

1. Take 2-3 ripe bananas
2. Use 1/3 cup melted butter
3. Use 1 tsp baking soda
4. Take Pinch salt
5. Take 3/4 cup sugar
6. Prepare 1 large egg, beaten (I used 1/4 cup egg white)
7. Take 1 tsp vanilla extract
8. Prepare 1 1/2 cups all purpose flour (I used GF flour)

Add in melted (and cooled) butter and brown sugar and stir until well combined. Stir in beaten eggs and vanilla and stir until combined. In a separate bowl combine flour, baking soda, baking powder and salt, stir to combine. Combine wet and dry mixture until just combined.

How to cook Easy Banana Bread Muffins:

1. Preheat oven to 350 and grease muffin pan
2. In mixing bowl, mash bananas until completely smooth. Stir in melted butter.
3. Mix in baking soda and salt. Stir in sugar, beaten egg, and vanilla extract. Mix in the Flour.
4. Pour/Scoop batter into muffin tin. Bake for 12-15 min or until tester insert in center comes out clean.
5. Remove from oven let cool and enjoy!
6. Done and ready to serve!

Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside. Line a muffin pan with paper liners. Whisk together flour, baking soda, salt, and cinnamon in a small bowl. Add eggs, vanilla, and mashed banana. Stir eggs, bananas and butter together.

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