You are looking for idea recipes french onion soup that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious french onion soup should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of french onion soup, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare french onion soup delicious home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required in make

1. Take 25 g butter
2. Use 1/2 tbsp olive oil
3. Use 500 g red and yellow onions, thinly sliced
4. Prepare 1 tsp brown sugar
5. Use 2 garlic gloves, thinly sliced
6. Prepare 1 tbsp plain flour
7. Prepare 800 ml stock (traditionally beef stock is used but I only had chicken)
8. Prepare 1 tsp Marmite (I add this because I used chicken stock)

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

How to cook French onion soup:

1. Melt and butter with the oil in a heavy pan, add the onions, cover and fry for around 10 minutes
2. Then sprinkle over the sugar and continue to cook, stirring regularly until the onions start to caramelise
3. Add the garlic. After a few minutes sprinkle in the flour and stir well
4. Add the stock (and Marmite if you are using chicken stock), cover and let it simmer for 15-20 minutes
5. This is great served with cheesy french bread
6. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

how is this? Easy isn’t it? That’s the prepare french onion soup that you do at home. Congratulations enjoy