Again looking for inspiration recipes french onion soup with french brie croutons that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious french onion soup with french brie croutons should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of french onion soup with french brie croutons, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare french onion soup with french brie croutons good home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings used in make

1. Prepare 6 large white onions
2. Prepare 1 chicken stock
3. Prepare 1 Vegetable stock
4. Prepare 1 beef stock
5. Prepare 1 tsp parsley
6. Use 1 tsp Paprika
7. Prepare 1 tsp All purpose Seasoning
8. Prepare Salt n Pepper
9. Prepare French Brie
10. Prepare 1 french Baguette cooked

Make sure to take your time and cook the onions over low heat, so that the natural sugars caramelize instead of burn. Place two slices of toasted baguette on each one. Watch closely as broil times may vary. Stir in onions to coat with butter.

Step by step to make French Onion Soup with French Brie Croutons:

1. Chop the onions into even Strips and place into a large pan with a little oil.
2. Once the onions are browned add the stocks and keep stirring until there dissolved.
3. Cover the onion with boiling water and simmer for 10 minutes. Add extra water for the soup as this reduces down over time.
4. Add all herbs and spices to the soup. Cook a further 15-20 minutes on low heat.
5. Cut the french Brie into even sized pieces and place a piece of French brie on the top. Pop under the grill for a few minutes and add to the soup once cooked. Enjoy
6. Done and ready to serve!

French Onion Soup with Blue Brie croutons. Deglaze with vinegar and gradually pour in the beef stock and add the bay leaf. Scatter a bit more grated cheddar over the soup and serve with Croque Monsieur. For Croque Monsieur: Over a medium heat, melt the butter and flour together. Once the onions are golden and buttery soft, increase the heat to medium heat.

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