Are looking for idea recipes almost french onion soup that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious almost french onion soup should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of almost french onion soup, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare almost french onion soup good home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required for make

1. Take 2 l Stock. Ideally beef stock
2. Prepare 1.5 kg onion (white or mixed with other kinds)
3. Prepare To taste Gruyere cheese
4. Use 3 gloves of garlic
5. Use Bay leaves, thyme, salt and pepper
6. Take Sugar
7. Take 200 ml dry white wine

In the beginning, you will only need to stir the onions only occasionally. Melt butter in a large soup pot over medium heat. Pour in red wine and sherry; bring to a boil. Add the brandy or vermouth, scraping up the browned bits on the bottom of the pan.

How to cook Almost french onion soup:

1. Make a stock. Ideally beef stock, but other kinds can be used as well.
2. Cut onions into strips. Don't get scared by the huge volume of the onion. It will get smaller as you caramelize it. Pan-fry it using olive oil in the pot, stir it often (~20min).
3. Add a few spoons of sugar to ease caramelization and cook until onions get brown.
4. Add smashed garlic, seasonings and pour in the wine. Let it simmer for a couple more minutes before adding the stock.
5. Serve with grated gruyere cheese on top.
6. Done and ready to serve!

Remove the plastic wrap from the frozen soup. Note: Cooking time may vary according to your oven's performance. French Onion Soup Ingredients: LOTS of yellow onions. Thyme A word on the cheese. If you are going for the full French version of this recipe you would use Comté as it is French cheese.

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