Are looking for idea recipes french onion soup that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious french onion soup should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of french onion soup, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare french onion soup delicious wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings used in make

1. Prepare 6 onions
2. Use 1 whole stick of butter
3. Prepare 1 salt
4. Prepare 1 pepper
5. Use 1 thyme
6. Use 1 French chibatta bread cut in cubes
7. Prepare 1 olive evoo
8. Take 1 tbsp flour
9. Prepare 1 cup French white wine
10. Use 4 cup beef stock
11. Prepare 2 cup chicken stock
12. Take 1 grueyer cheese

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

How to make French onion soup:

1. cut onions in long strips
2. put stick of butter in pan and caramelize onions
3. add flour to thicken and add white wine
4. let cook 5 or so minutes
5. add beef and chicken stock and simmer until done
6. drizzle evoo over bread with salt and pepper and toast in oven.
7. put bread in soup and top with cheese and put i. iven to melt cheese.
8. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

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