Again looking for idea recipes chocolate walnut banana bread that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chocolate walnut banana bread should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of chocolate walnut banana bread, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare chocolate walnut banana bread good wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required exist in prepare

1. Prepare 2 cups all purpose flour
2. Prepare 1 teaspoon baking powder
3. Prepare 1/4 teaspoon kosher salt
4. Prepare 1/2 cup butter (room temperature)
5. Take 3/4 cup light brown sugar
6. Prepare 2 eggs
7. Prepare 3 large very ripe bananas (don't mash until ready to mix)
8. Prepare 1 tablespoon vanilla extract
9. Prepare 1/3 cup unsweetened cocoa powder
10. Use 1/2 cup chopped walnuts

Shake pan to coat the entire buttered surface with sugar. Mix flour, baking soda and salt together then set aside Combine eggs and vanilla, set aside. Cream butter and sugars in mixer fitted with paddle attachment. Remove from pan; cool completely on wire rack.

How to make Chocolate Walnut Banana Bread:

1. Preheat oven to 350° & spray a glass 9×5 loaf pan with non stick spray.
2. In a large bowl sift together all the dry ingredients except walnuts (flour, salt, baking powder, and cocoa.) I sifted mine 3 times. This will ensure all your ingredients mix well and you won't overwork the batter.
3. In a separate bowl use a hand mixer to blend all the wet ingredients until smooth (eggs, butter, vanilla, and brown sugar.) Set aside and mash your bananas with a fork (a few chunks are ok.) Once mashed combine bananas with the wet ingredients. Add the walnuts and give a quick stir.
4. Slowly add the dry ingredients to the wet. I recommend doing this in batches. I did 4 batches, gently folding each with a spatula. Stir just enough to combine. You don't want to overwork the batter because it will result in a dense bread. Pour into prepared dish and place on center rack in oven.
5. Bake at 350° for about an hour. Check for doneness by inserting a small knife or a wooden skewer into the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
6. Remove from oven and let cool in pan for 30 minutes. After that remove from pan and cool for another hour on a rack.
7. Done and ready to serve!

In another bowl, mash bananas and add to the main mixing bowl. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. You combine all dry ingredients in one bowl and set aside.

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