Are looking for inspiration recipes french onion soup that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious french onion soup should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of french onion soup, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare french onion soup good wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings must exist for prepare

1. Take 9 Large Yellow Onions, Julienne
2. Prepare 2 T Olive Oil
3. Use 3 Cloves Garlic, Minced
4. Use 1 C Dry Red Wine
5. Prepare 3 1/2 Qt Beef Stock
6. Take 3 Bay leafs
7. Use 2 T Thyme, Fresh
8. Use to taste Salt/Black Pepper

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Instructions to make French Onion Soup:

1. Cut the ends off the onions and slice julienne. In the mean time, get your soup pot going with the olive oil
2. Add the onions into the pot, at low heat, covered, for about 1 hr 30 minutes, stir occasionally.
3. Add garlic, then deglaze the pan with the red wine. Reduce to half.
4. Add the beef stock, bay leaf, thyme, and seasoning.
5. Let it simmer for about 45 minutes.
6. After its done, top with sliced french baguette and melt your favourite cheese. Enjoy!
7. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

how ? Easy isn’t it? That’s the make french onion soup that you do at home. Congratulations enjoy