Easy Steps Prepare|Recipe} Best Ever Banana Bread the Drool, Perfect

Easy Steps Prepare|Recipe} Best Ever Banana Bread the Drool, Perfect

  • Terilynn
  • Terilynn
  • Apr 25, 2022

Again looking for idea recipes best ever banana bread that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious best ever banana bread should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of best ever banana bread, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare best ever banana bread good wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings used for make
  1. Take 4 ripe bananas mashed
  2. Prepare 1/2 cup softened butter
  3. Prepare 1 cup sugar
  4. Prepare 1 teaspoon baking soda
  5. Take 1/2 teaspoon salt
  6. Use 1/2 teaspoon vanilla
  7. Prepare 2 beaten eggs
  8. Use 1 1/2 cup flour

Fold the banana mixture into the flour mixture until just combined (it's OK. Mix the mashed bananas with your eggs, vegetable oil, and vanilla extract in a separate bowl. Mix the wet and dry ingredients together. Expert tips: The riper the banana the better.

How to cook Best Ever Banana Bread:
  1. Mash up 4 peeled ripe bananas. In a mixing bowl cream together sugar and butter. Add the eggs and cream together. Fold in bananas.
  2. Sift together the flour, salt, and baking soda. Mix into the banana mixture. Do not over beat. Add vanilla and stir again.
  3. Preheat oven to 350 degrees. Grease and flour a bread pan. Add mixture to pan. Bake for 55 min. May add nuts or chocolate chips if desired.
  4. Done and ready to serve!

Overripe bananas are ideal for banana bread because they are sweeter and more flavorful. Cool the baked banana bread completely. Tightly wrap the loaf or bread slices in aluminum foil or plastic wrap (I usually freeze banana bread in slices, because it thaws much faster that way). Place the wrapped bread in a large freezer-friendly storage bag or a reusable container. Sift together flour, soda and salt.

relatives or to be creations for do culinary business. Hope it’s useful and good luck!