Again looking for inspiration recipes french onion soup that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious french onion soup should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of french onion soup, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare french onion soup good wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required for prepare

1. Use 2 Lbs. Onions
2. Prepare 4 cloves Garlic
3. Use Splash White Wine
4. Prepare 4 Tbs. Butter
5. Take Few Shakes of Worcestershire Sauce
6. Prepare Squirt of Mustard
7. Prepare 2 Pinches Oregano
8. Prepare 2 Pinches Parsley
9. Prepare 3 Tbs. Flour
10. Prepare French Bread
11. Prepare Cheddar Cheese
12. Prepare 1.5 Liters Beef Broth
13. Take Black Pepper
14. Prepare Salt
15. Prepare 1 Bay Leaf

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Instructions to make French Onion Soup:

1. Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl.
2. Heat butter on medium low heat. Add in onions and season. Stir occasionally.
3. Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white wine. Cook out the alcohol.
4. After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now.
5. Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low.
6. Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat.
7. Serve with bread and cheese. A sandwich is never a bad idea.
8. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Melt butter in a heavy soup pot or Dutch oven over medium-low heat.

me, the simple preparation of French Onion Soup above can help you prepare dishes that are delicious for family/friends Good luck!