Again looking for inspiration recipes mushroom bruschetta that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious mushroom bruschetta should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of mushroom bruschetta, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare mushroom bruschetta good wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required for make

1. Take 1 large field mushroom and 5 - 6 button mushrooms roughly chopped
2. Prepare 3 (2 cloves) garlic finely diced, 1 left whole)
3. Prepare Large knob of butter
4. Prepare 1/2 tsp whole grain mustard or any mustard
5. Take 1/2 cup stock or white wine
6. Prepare 2 slices good quality bread crisply toasted
7. Take 3 tbsp double cream
8. Use Handful spinach
9. Use Salt and pepper
10. Prepare 25 grams Optional sprinkling of goats cheese
11. Take 1 tsp thyme dried or fresh
12. Prepare Optional Garnish
13. Prepare Rocket or salad
14. Prepare Parmesan
15. Use Chopped parsley

Toast the bread and rub each piece lightly with garlic. Cook, shaking pan, until mushrooms are golden and starting to release their juice. Once hot, add the garlic and saute until fragrant. Add the mushrooms, salt and pepper, and another sprinkling olive oil.

Steps to make Mushroom Bruschetta:

1. Heat a large frying pan throw in the butter, meanwhile chop the mushrooms.
2. Once chopped throw them into the pan stirring well.
3. Chop up the garlic leaving one clove whole and throw them into giving a good stir!
4. Slice the bread and set aside!
5. Now throw in the herbs and seasoning stir well so the mushrooms caramelise! Add the mustard and stock so it sizzles!
6. When it’s simmered down and is thicker add the creams and optional goats cheese, leaving it bubble down for a minute and finally add the spinach to the mushrooms!
7. Pop the bread in a toaster/griddle or under a hot grill, you need it to be crunchy! When it’s done rub the garlic clove onto the hot bread!
8. Simple spoon the mixture on to the two slices of toast and serve! Enjoy!
9. Done and ready to serve!

Slice the larger mushrooms up, and leave the smaller ones whole. Add them all to the pan and give it a shake to toss the mushrooms in the oil. Add the chopped garlic and fresh herbs and shake the pan again. Mix diced tomatoes with balsamic vinegar in a bowl and set aside. Store mushroom mixture and crostini separately if needed.

I say thank you for using the recipe that we convey on here. We have high hopes we Good luck!