Are looking for inspiration recipes banana bread that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious banana bread should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of banana bread, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare banana bread delicious wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings used for prepare

1. Use 450 g mashed 🍌 (can add more)
2. Prepare 90 g melted unsalted butter
3. Prepare 40 g white sugar
4. Take 40 g brown sugar
5. Prepare 1 large egg (room temperature)
6. Prepare 1 tsp vanilla extract
7. Prepare 225 g all purpose flour / cake flour
8. Prepare 1 tsp baking soda
9. Prepare 1/4 tsp salt
10. Prepare 1 cup chocolate chip (optional)

Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK. The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.

Step by step to make Banana Bread:

1. Preheat over at 160° & line in baking paper on 2L loaf pan.
2. Whisk 🍌, sugar, butter until well-blended.
3. Whisk in egg & vanilla extract
4. Add in sifted flour, baking soda & salt. Using a spatula, using cutting and scrape motion to stir till well blended. Stir in chocolate chips.
5. Pour batter into loaf pan, knock out some air. Bake for about 1 hour & 15 minutes（看著辦）until a tester inserted in the centre & come out clean.
6. Put the tray into the middle, once 🍌🍞 is starting to turn brown, move tray to bottom, when it turned into your desire colour, cover the top with aluminium foil. (Me: move to bottom after 30mins, cover with foil after 15min)
7. Cool it in the tin for 20 mins. Take out & cool completely.
8. Done and ready to serve!

Remove odd pots and pans from oven. Sift together flour, soda and salt. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined.

how ? Easy isn’t it? That’s the make banana bread that you do at home. Hope it’s useful and good luck!