Are looking for idea recipes banana bread that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious banana bread should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of banana bread, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare banana bread good wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required for prepare

1. Prepare 4 ripe bananas
2. Prepare 3/4 cups sugar
3. Take 1 tsp baking soda
4. Prepare 1 tsp vanilla
5. Prepare 1 1/2 cup flower
6. Take 1 beaten egg
7. Take 1 pinch salt
8. Prepare 1/3 cup melted butter

Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK. The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.

Steps to make Banana bread:

1. Mix all the ingredientes. Add salt and flour last.
2. Put in a bread pan butterd with cooking spray.
3. Bake at 350 for about an hour.
4. Done and ready to serve!

Remove odd pots and pans from oven. Sift together flour, soda and salt. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined.

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