Again looking for idea recipes donna’s sweet and moist banana bread that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious donna’s sweet and moist banana bread should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of donna’s sweet and moist banana bread, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare donna’s sweet and moist banana bread good wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings used for prepare

1. Use 2 cups sugar
2. Prepare 1 cup softened butter
3. Prepare 3 cups sifted flour
4. Take 1 teaspoon baking soda
5. Prepare 1 teaspoon table salt
6. Take 4-5 eggs
7. Prepare 2 teaspoons vanilla extract
8. Prepare 1 cup nuts (optional)
9. Prepare 1/2 cups buttermilk
10. Use 4 mashed bananas

If you have ripe bananas, but won't be baking for a few days, peel and place them in the freezer until your ready. You can make the banana bread ahead of time and place the loaf into a ziplock bag to freeze. When your ready, leave out to thaw. Measure out all of the remaining ingredients as listed.

How to cook Donna’s Sweet and Moist Banana Bread:

1. Preheat the oven to 350F (176.7C). Butter two 8.5 x 4.5-inch loaf pans (Butter generously to ensure no sticking).
2. In a stand mixer, cream butter and sugar until light and fluffy.
3. Meanwhile, in a separate bowl, whisk together flour, baking soda and salt.
4. With the mixer on low, add the eggs one at a time, beating after each addition. Add the vanilla, buttermilk and bananas.
5. Add the flour mixture in 2 additions, and mix until just combined. Divide batter between the 2 prepared pans. Bake for approximately 1 hour.
6. Remove from oven and turn loaves out onto cooling rack immediately. Let cool
7. Done and ready to serve!

This bread is moist, filled with banana flavor (it's the perfect way to use up ripe bananas) and it gets extra texture and flavor from toasted walnuts. With a whole cup of chopped walnuts in this recipe, you're sure to get some crunch in each bite. Grease and flour a loaf pan. In a medium size bowl, mash bananas until creamy and stir in lemon juice. In a medium size bowl, whisk together flour,baking soda, baking powder, cinnamon, and salt.

me, the simple preparation of Donna’s Sweet and Moist Banana Bread above can help you prepare food that are delicious for family/friends Good luck!