Easy Ways Make|Recipe} Homemade Crispy Chicken Strips the Delicious, Make You Drink

Easy Ways Make|Recipe} Homemade Crispy Chicken Strips the Delicious, Make You Drink

  • Reem_
  • Reem_
  • Apr 29, 2022

Are looking for idea recipes homemade crispy chicken strips that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious homemade crispy chicken strips should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of homemade crispy chicken strips, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare homemade crispy chicken strips good home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required for prepare
  1. Prepare 1 chicken breast, bones and skins removed
  2. Prepare 1 cup Corn Flakes, crushed (I use poppins)
  3. Prepare 1 egg, beaten
  4. Prepare 1 pinch of salt
  5. Use 1 pinch of black pepper
  6. Prepare 1 teaspoon paprika
  7. Use 1/2 teaspoon italian dressing, optional
  8. Prepare 1 pinch of onion powder
  9. Prepare 1 pinch of garlic powder
  10. Use 3 cups Vegetable oil for frying

Place on baking sheet sprayed with cooking spray. Dip into favorite sauce, or enjoy just as they are! In a shallow bowl, combine the potato flakes and bread crumbs. Place egg substitute in another shallow bowl.

Step by step to make Homemade Crispy Chicken Strips:
  1. Cut the chicken breast into strips lengthwise.
  2. Beat the egg with a fork.
  3. Season crushed cornflakes with salt, pepper, paprika and the other spices if desired.
  4. Dip each strip in the egg mixture and then dip it in the cornflakes mixture till it's well coated. Try pressing the strip in cornflakes to coat.
  5. Repeat the process with the other strips.
  6. Heat oil. When oil is completely heated, lower heat down to medium heat so that the strip gets fried inside out.
  7. Fry the chicken strips in oil on both sides.
  8. Done and ready to serve!

Dip chicken in egg substitute, then in potato mixture. Take a slice of chicken and dip it into the flour mixture. Pat off the extra flour before you dip the slice into the egg mixture. Now, take the slice out and dip into the flour mixture again. Spray a baking sheet with cooking spray.

relatives or to be creations for selling food. Hope it’s useful and good luck!