Are looking for inspiration recipes oven baked risotto that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious oven baked risotto should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of oven baked risotto, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare oven baked risotto good home, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings used for prepare

1. Use risotto
2. Prepare 1 can also add semi dried tomatoes, pumpkin, rosemary and add garlic prawns or chicken.
3. Prepare 1 tbsp olive oil
4. Prepare 6 thin slices pancetta or proscuitto in strips
5. Take 1 medium onion finely chopped
6. Use 1 3/4 cup aborio rice
7. Prepare 100 mls white wine
8. Take 1 litre chicken stock
9. Prepare 1/2 cup grated parmesan
10. Prepare 1/2 cup torn basil
11. Prepare 1 clove garlic crushed

Prepare a medium oven-proof saucepan with a tight-fitting lid. In a large bowl combine the soup with chicken stock or water, milk, Parmesan cheese and black pepper until well combined; set aside. In the saucepan melt butter over medium heat. Add mushrooms; season with salt, and cook and stir mushrooms until brown.

Steps to cook Oven baked risotto:

1. Preheat oven to 170°C
2. Heat oil in ovenproof dish (with lid)
3. Add onion. Soften. Add pancetta and garlic. Cook 2 min.
4. Stir through rice until coated.
5. Add white wine and reduce for one min.
6. Add stock. Cover with lid and place in oven 25 - 30 min until liquid absorbed.
7. Stir in parmesan, basil and season.
8. Done and ready to serve!

They will begin browning after the moisture evaporates. Sprinkle with black pepper and cayenne pepper. Tip in the rice and mix well until coated. At this point, the rice should be cooked to al dente. Add the tomato sauce to the boiled rice (or leftover rice) and transfer it to a baking sheet.

I say thank you for using the recipe that we convey on here. hope we Good luck!