Again looking for inspiration recipes crispy curry-flavored chicken wings that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crispy curry-flavored chicken wings should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of crispy curry-flavored chicken wings, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare crispy curry-flavored chicken wings delicious home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required exist in make

1. Take 8 Chicken wings (the middle section and the tip)
2. Prepare 2 tbsp each Sake and soy sauce
3. Prepare 2 tsp Curry powder
4. Prepare 3 tbsp each White flour, katakuriko

Combine the flour and crushed crackers with the pepper, thyme, cayenne pepper, salt, and garlic powder in a large mixing bowl. Take out of the oven to cool slightly. Place all of the sauce ingredients into a saucepan, stir and bring to the boil. The combination is delicious and addictive, making these Korean fried chicken wings perfect for an appetizer or a main dish.

How to make Crispy Curry-Flavored Chicken Wings:

1. Wash the chicken wings and put small cuts in the surface on the back side.
2. Put the sake, soy sauce, curry powder and chicken wings in a plastic bag and flatten the bag to eliminate as much air as possible.
3. Put the flour and katakuriko in another bag, take out the chicken wings from the other bag in Step 2 while draining off any excess moisture, and shake the bag around to coat the wings with the flour.
4. Preheat the oven to 200°C. Put the coated chicken wings in skin side up and bake for 20 to 25 minutes until they are golden brown; turn them over and bake for another 5 minutes to finish.
5. Done and ready to serve!

Whisk in tomato sauce, molasses, worcestershire sauce, hot sauce, and garlic. Bring to a simmer over medium high heat, stirring occasionally. Add prepared and cooked chicken wings to a large mixing bowl. Pour in sauce and toss to coat. Rinse the wings under cool water and pat dry.

I say thank you for using the recipe that I convey on here. hope we Good luck!