You are looking for inspiration recipes crispy and juicy deep-fried chicken breasts that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious crispy and juicy deep-fried chicken breasts should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of crispy and juicy deep-fried chicken breasts, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare crispy and juicy deep-fried chicken breasts good home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required for make

1. Use 400 grams Chicken breast
2. Prepare 2 tbsp ●Sake
3. Use 1 tsp ●Sugar
4. Use 2/3 tsp ●Salt
5. Prepare 1 dash ●Pepper
6. Prepare 1 Flour, beaten egg, panko
7. Prepare 1 Oil for deep-frying
8. Prepare 1 (as needed), Tartar sauce (optional)

Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Fried Chicken Tips Heat oil in a deep skillet over medium heat (be certain to use enough oil to cover the chicken pieces). Once the chicken is doughy test oil by dropping in a piece of the "dough" into it the oil is ready when it stars to fry immediately. Brown the chicken in HOT oil on both sides.

Instructions to make Crispy and Juicy Deep-Fried Chicken Breasts:

1. Cut the chicken breasts into 1.5-2 cm thick cylinder shapes.
2. Place the chicken into a bowl and rub in the ● ingredients. Let it marinate for about 5 minutes.
3. Coat the marinated chicken with flour, beaten egg, and panko, in that order.
4. Deep-fry in 170-180℃ oil until crispy and golden brown.
5. Serve on a dish and optionally top with tartar sauce.
6. Done and ready to serve!

Remove cover, raise heat again and continue to fry until crispy. In a small bowl, combine the sour cream with the mustard, then rub this mixture all over the chicken breasts, making sure it gets into every crevice. Whisk the egg in a medium bowl and set aside. Spread the flour on a large plate and set aside. Combine the flour and seasoned salt (if using) in a large zip-top plastic bag.

me, the simple preparation of Crispy and Juicy Deep-Fried Chicken Breasts above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!