Again looking for inspiration recipes ratatouille soup that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious ratatouille soup should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of ratatouille soup, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare ratatouille soup delicious wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required for prepare

1. Prepare 1 tbsp olive oil
2. Prepare 500-600 g ratatouille
3. Take 1 potato, diced
4. Prepare 1 carrot, diced
5. Prepare 1 litre vegetable stock. I used “Marigold” powder coz had no homemade
6. Prepare Salt
7. Prepare Ground black pepper
8. Prepare Coriander or parsley, chopped

Related - Learn How To Make Remy's Ratatouille With This Easy Recipe! INSTRUCTIONS: Melt the butter in a large pot. Let us know what you think in the comments below! Melt the butter over medium heat in a large soup pot.

How to make Ratatouille Soup:

1. Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked.
2. Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned.
3. Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll.
4. Done and ready to serve!

Add the potatoes,broth,bay leaves,thyme,salt and pepper to pot and bring to a boil. Fish out the thyme sprig and bay leaves,then purée the soup with a hand-held immersion blender until smooth. How to make a traditional ratatouille recipe? Remove the ratatouille from the heat. Taste and adjust seasoning to your liking.

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