Again looking for idea recipes crispy fried chicken with sweet vinegar sauce that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious crispy fried chicken with sweet vinegar sauce should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of crispy fried chicken with sweet vinegar sauce, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crispy fried chicken with sweet vinegar sauce delicious wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required in prepare

1. Use 1 to 1 1/2 Chicken breast
2. Prepare 1 tbsp Sake
3. Use 1 tsp per 1 chicken breast Sugar (beet sugar or brown sugar)
4. Take 1 piece Ginger (grated)
5. Use 1 clove Grated garlic
6. Prepare 2 tsp Soy sauce
7. Use 1 Katakuriko or cornstarch
8. Prepare 2 tbsp Oil
9. Prepare Sweet Vinegar Sauce
10. Take 1/2 to 1 Onion
11. Take 1 Mixed mushrooms
12. Use 100 ml ★Water
13. Use 3 tbsp ★Vinegar
14. Prepare 3 tbsp ★Sugar
15. Prepare 1 ★Red chili pepper (de-seeded and cut into small pieces)
16. Use 1 dash ★Salt
17. Prepare 1 dash ★Black pepper
18. Prepare 1 tbsp Katakuriko (for katakuriko slurry)
19. Take 3 tbsp Water (for katakuriko slurry)

Remove cover, raise heat again and continue to fry until crispy. Depending on how much chicken you have, you may have to fry in a few shifts. Combine the water, shaoxing wine, ginger, garlic, shallots and salt in a saucepan large enough to hold the chicken. Pat chicken dry and set aside.

How to cook Crispy Fried Chicken with Sweet Vinegar Sauce:

1. Cut the chicken into bite-sized pieces, massage in sake and sugar, and let sit for 10 minutes.
2. Make the sweet vinegar sauce. Slice the onions, and cut the mushrooms into bite-sized pieces. Add the ★ ingredients to a small pot and eat. Then add the vegetables.
3. Heat a large amount of oil in a frying pan. Cover the chicken in katakuriko and fry until crispy.
4. Heat the sweet vinegar sauce again, and add the katakuriko slurry for thickness. Place the chicken on a serving dish and top with the sauce, and it's complete.
5. Check out this too "Chicken Breast Youlinji Chicken" -. This is also a great dish. https://cookpad.com/us/recipes/155753-chinese-deep-fried-chicken-youlinji-with-breast-meat (see recipe)
6. Done and ready to serve!

In the first bowl, whisk eggs. Add cornstarch to the second bowl. In the third, add flour, salt and black pepper. Toss the chicken into the cornstarch and fully coat. Add chicken, skin side up to a baking dish.

how ? Easy isn’t it? That’s the make crispy fried chicken with sweet vinegar sauce that you try it at home. Good luck!