You are looking for idea recipes my take on ratatouille that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious my take on ratatouille should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of my take on ratatouille, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare my take on ratatouille delicious home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required for make

1. Use 1 large courgette chopped into small cubes
2. Use 1 large aubergine chopped into small cubes
3. Prepare 5 sprigs thyme
4. Use Half a red onion very finely chopped
5. Prepare 2 cloves garlic crushed
6. Prepare Any leftover tomatoes chopped (I used a handful of baby plums)
7. Take 3 fire roasted peppers from a jar, chopped
8. Prepare 1 tin quality finely chopped tomatoes
9. Use 1 tbsp balsamic vinegar
10. Use Small handful freshly torn basil leaves
11. Prepare 1 handful breadcrumbs
12. Take 1 handful Parmesan cheese

Taste and adjust seasoning to your liking. Add the sherry vinegar and a generous drizzle of extra virgin olive oil. My take on a minimalist Ratatouille poster. My take on a minimalist Ratatouille poster.

Steps to make My take on ratatouille:

1. Preheat the oven to 180 degrees c and Add the chopped courgette and aubergine to a roasting try with the thyme, a pinch of salt and pepper and lightly coat in olive oil. Roast for 20 minutes, turning half way through to prevent sticking.
2. Meanwhile make the tomato sauce by adding the finely chopped onion to a tbsp olive oil in a frying pan over a medium heat. Cook until soft. Then add the garlic and cook for another minute before adding any fresh tomatoes and the chopped peppers. Cook for 3 mins
3. Add the tinned tomatoes to the pan and simmer for another 10 minutes. Don’t forget about the oven roasted veg which can be removed from the oven when soft. Returning to your sauce, add the balsamic vinegar and season to taste. Cook until the sharpness of the vinegar has gone.
4. Now assemble the ratatouille by transferring the roasted veg into a smaller roasting tin / dish, sprinkling over the torn basil leaves, adding the tomato mix on top and then sprinkling with breadcrumbs and finally Parmesan.
5. Bake in the oven at 180 degrees c for about 20 - 25 minutes, or until the cheese has melted and the crumbs are crispy.
6. Done and ready to serve!

Log in or sign up to leave a comment. Turning your burner to medium heat, saute` your grape tomatoes (sliced in half) diced pimentos and roasted garlic in extra virgin olive oil. When suace begins to bubble, add your seasonings, and smash and stir until you get this nice, thick creamy consistency. Turn stove off, and place sauce on a burner that is not on. Place your skillet in your grill or smoker over indirect heat.

relatives or to be ideas for you who want to selling food. Hope it’s useful and good luck!