Are looking for inspiration recipes chicken ratatouille that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chicken ratatouille should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chicken ratatouille, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare chicken ratatouille delicious wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used in prepare

1. Use 1/2 cup butter
2. Prepare 6 tbsp olive oil
3. Prepare 1 chicken cut into peices
4. Prepare 2 onion quartered
5. Prepare 3 zucchini, cubed
6. Take 3 red bell peppers, sliced
7. Take 4 tomatoes, peeled and quartered
8. Prepare 2 garlic cloves
9. Use 2 eggplants, cubed

Video Ratatouille Baked Chicken Watch on Preparation Wash and dry chicken breasts. Heat oil in skillet and saute chicken over medium heat until breasts are browned on both sides. Spread half of the ratatouille on the. Add eggplant, zucchini, onion, mushrooms, and green pepper.

How to cook Chicken ratatouille:

1. Heat half of butter and oil, add onion, zucchini, eggplant, peppers season with salt and pepper. Cook over high heat for several minutes.
2. Lower the heat add tomatoes, and simmer for an hour.
3. In a seperate pan heat remaining oil and butter. Add garlic and chicken, sear golden brown on each side. Season with salt and pepper and cook further for 30 mins on low heat.
4. Remove chicken from pan add to vegetables and mix well.
5. Done and ready to serve!

Arrange chicken on top of vegetables and sprinkle cheese over chicken. Remove chicken onto a plate and set aside. Heat up more oil in pan, add garlic and onion and saute until the onion is almost translucent. Add zucchini, eggplant and chopped tomatoes. Season with salt and pepper to taste and serve.

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