Are looking for inspiration recipes ratatouille puree that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious ratatouille puree should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of ratatouille puree, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare ratatouille puree delicious wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required for prepare

1. Use 2 tomatoes
2. Use 1 yellow squash
3. Prepare 1 zucchini
4. Prepare 1 eggplant
5. Prepare 1/2 cup vegetable broth
6. Prepare 1/4 low-fat cottage cheese
7. Prepare Teaspoon minced garlic
8. Use Teaspoon fresh thyme
9. Use Teaspoon basil
10. Prepare Dash Himalayan pink salt and pepper to taste
11. Take 2 tablespoons olive oil

Taste and adjust seasoning to your liking. Add the sherry vinegar and a generous drizzle of extra virgin olive oil. To serve, transfer the ratatouille to dinner bowls, top each with a fried egg (sunny-side up) and add crusty bread on the side. (See Cook's Tip) Video Notes The Ratatouille should be thick enough that you can pile it up on a plate, but is still moist and juicy. Have a taste and add more salt and pepper if desired.

How to make Ratatouille Puree:

1. Preheat oven to 375 degrees.
2. Chop the vegetables in small circular pieces.
3. In a baking pan, pour the olive oil first and then place the vegetables
4. Add seasonings on top and place in oven
5. Bake 30 to 40 mins at 375 degrees
6. In blender or food processor, add vegetable broth and cottage cheese and then pour baked vegetables on top.
7. Make 1/2 cup servings. Save rest for later in week.
8. Done and ready to serve!

You might even want to really let your hair down and add a pinch of red pepper flakes for a touch of fire! To finish it off, just stir through the basil and it's ready to serve! Whether doing the individually cooked or the one-pot approach, I then sweat onion and garlic in olive oil. Make the purée: In a medium pot, heat the olive oil over medium heat until it begins to shimmer. Add the onion, sweet potato, potato, apple, thyme, and salt.

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