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Many things that more or less affect the taste quality of easy one pot beef & mushroom stroganoff, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare easy one pot beef & mushroom stroganoff good home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required for prepare

1. Take 1/2 lb ground beef
2. Prepare 4 oz mushrooms, chopped (I use white button or baby portabello)
3. Use 1/4 tsp dried thyme
4. Prepare 1/4 tsp garlic powder
5. Prepare 1/2 tsp onion powder
6. Prepare 1/2 tsp salt
7. Prepare 1 can cream of mushroom soup
8. Prepare 1 1/2 cup milk
9. Take 1 1/2 cup low sodium beef broth
10. Take 8 oz egg noodles - uncooked
11. Use 1/3 cup sour cream
12. Prepare to taste additional salt, and pepper,

These fuss-free dinners can be made in one big pot or skillet, making clean-up a breeze. They are super tasty recipes, as all the flavors mingle and cook together in one big dish. They're hearty and filling too, so perfect for busy weeknight meals. Here are some of our favorite one-pot dinners, ready in under an hour.

Instructions to make Easy One Pot Beef & Mushroom Stroganoff:

1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.
5. Done and ready to serve!

Complete with smoked sausage, fresh corn kernels, and Old Bay Seasoning, this hearty one-pot meal is far from boring. Heat oil in a Dutch oven over medium-high. Add carrots and onions to Dutch oven; cook, stirring often, until carrots and onions. Season the beef with salt and pepper in a large bowl. Sprinkle the flour on top and toss well to combine.

how is this? Easy isn’t it? That’s the prepare easy one pot beef & mushroom stroganoff that you do at home. Congratulations enjoy