Are looking for inspiration recipes chicken soup that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chicken soup should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of chicken soup, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare chicken soup delicious wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required in make

1. Take 16 oz baby carrots
2. Prepare 1/2 cup sliced celery
3. Prepare 28 oz chicken broth
4. Prepare 1 lb boneless chicken breasts, cut into 1 inch pieces
5. Use 1 large potato, cut into 1 inch pieces
6. Take 6 oz sliced mushrooms
7. Prepare 2/3 cup gluten-free flour (or reg flour)
8. Prepare 8 oz canned peas, drained
9. Prepare 1 tsp dried basil
10. Prepare 1 tsp dried rosemary
11. Use 1/4 cup heavy cream

Remove chicken from pot and place in a bowl until cool enough to handle. You can refrigerate them until you're ready to make the soup, then simply dice them up and add them to the soup at the very end. This is an old fashioned chicken soup the way my grandmother made it. She passed it down to my mother and then to me.

Steps to cook Chicken Soup:

1. Place carrots & celery in crockpot. Set aside 1 cup of chicken broth. Add remaining chicken broth to crockpot. Cover. Cook on LOW for 2 hours.
2. Add chicken & potato to crockpot. Stir flour into reserved 1 cup broth, then add to crockpot. Add mushrooms, peas, basil, & rosemary. Stir well. Cover. Cook on LOW for 4 hours.
3. Stir in heavy cream. Cover. Cook for an additional 30 minutes. Serve.
4. Done and ready to serve!

Since this is a handed down recipe, the measurements aren't exact, and it's more about using your "eye" and "judgment". Trusted chicken soup recipes from Betty Crocker. Asian ingredients (such as rice vinegar, ginger, sesame oil, and soy sauce) add dynamic flavor to this satisfying chicken soup. In a large pot, combine parsley stems, bouquet garni, carrots, parsnips, onions, and chicken, breast-side down. Add enough water to cover; season with salt.

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