Are looking for inspiration recipes tricia's crock pot venison that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious tricia's crock pot venison should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of tricia's crock pot venison, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare tricia's crock pot venison good wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings must exist for make

1. Prepare meal
2. Use 1 1/2 packages venison
3. Prepare 1 can cream of mushroom soup
4. Take 1 can beef consume
5. Use 1/2 cup red wine
6. Take 3 tbsp worcestershire sauce
7. Use 3 each bay leaf
8. Prepare spices
9. Prepare 1 each salt, pepper, basil, all spice, dried chives, onion powder, garlic powder. and what ever other favorite spice u like

Drain when venison is no longer pink and add sou. Coat the bottom of a large soup pan with a small amount of oil. Add the venison and brown the meat in the s. Potatoes with Garlic Butter and Toasted Pecans.

How to make:process Tricia's crock pot venison:

1. throw everything together in the crock pot, cook on high for an hour, then turn to low and cook another 4 to 5 hours depending on how thick your venison is. You could also add fresh onion, mushrooms and garlic to the pot if you would like to at the start of cooking.
2. Done and ready to serve!

Heat olive oil in a large skillet over medium-high heat. Place the beef in the hot skillet, and brown it quickly on all sides. I made just a few tweaks to this recipe. Personally though, this recipe doesn't need eggs. The tried and true ingredients are macaroni, milk, butter, cheese and a few spices.

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