You are looking for idea recipes worth the wait chocolate chip cookies that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious worth the wait chocolate chip cookies should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of worth the wait chocolate chip cookies, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare worth the wait chocolate chip cookies delicious home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required exist in prepare

1. Prepare 2 1/2 sticks softened butter
2. Take 1 1/4 cup brown sugar
3. Prepare 1 cup plus 2 tablespoons granulateed sugar
4. Use 2 eggs
5. Prepare 2 teaspoons vanilla extract
6. Prepare 2 cups minus 2 tablespoons cake flour
7. Prepare 1 2/3 cups bread flour
8. Take 1 1/4 teaspoon baking soda
9. Use 1 1/2 teaspoon baking powder
10. Take 1 1/2 teaspoon course sea salt
11. Take 1 1/2 package good quality chocolate chips
12. Prepare Can use more or less chocolate chips. Add nuts if you like

How do you keep chocolate chip cookies soft? You want them to be slightly underbaked. To a large bowl, whisk (or sift) together the flours, baking soda, baking powder, and salt. Add the eggs, one at a time, mixing well after each.

Steps to make Worth the wait Chocolate Chip Cookies:

1. In mixer with paddle attatchment, cream butter and both sugars about 5 minutes or until fluffy.
2. Add eggs one at a time mixing well before adding second egg.
3. Add vanilla extract and cream until combined well.
4. In separate bowl,, sift the cake flour, bread flour, salt, baking soda and powder.
5. Slowly add flour mixture to wet and mix just to combine. Dont over mix.
6. Add the chips and nuts if using. With wooden spoon mix together just until no flour is seen.
7. Now the hard part. Cover and chill for 36 hours for best flavor.
8. You can bake after 24, but I highly recommend the 36 hours. But minimum 24 hours.
9. After 36 hours, preheat oven to 350 degrees.
10. Line a baking tray with parchment and scoop cookies to desired size spacing at least 2 inches apart.
11. Sprinle lightly with sea salt. Bake for 15 to 30 minutes. Depending on size. Bake until brown but still soft in middle.
12. Let sit on pan for 10 minutes before removing to cooling rack.
13. Serve warm or room temperature. I love a cold glass of milk.
14. Done and ready to serve!

Kenji Lopez-Alt's Chocolate Chip Cookies Lopez-Alt instructs to you start by heating butter in a saucepan until it gets brown and fragrant. Then transfer the browned butter into a bowl, drop an ice cube in it, and whisk it until it melts. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside. In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla.

me, the simple preparation of Worth the wait Chocolate Chip Cookies above can help you prepare food that are delicious for family/friends Congratulations enjoy